| 标题 |
Effect of pretreatment with dehulling and microwaving on the flavor characteristics of cold-pressed rapeseed oil by GC-MS-PCA and electronic nose discrimination |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Qi Zhou; Mei Yang; Fenghong Huang; Chang Zheng; Qianchun Deng 出版日期:2013-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)