| 标题 |
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020 |
| 网址 | |
| DOI |
10.14288/1.0396422
doi
|
| 其它 |
期刊:Applied Sciences 作者:Z. Alkanan; A. Altemimi; Asaad R. S. Al-Hilphy; D. Watson; Anubhav Pratap‐Singh 出版日期:2021-03-11 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)