| 标题 |
Integrating metabolomics, proteomics, transcriptomics, and genomics to enhance the flavor-modulating capacity of lactic acid bacteria in fermented beverages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Yue Zhang; Mingxue Sun; Yin Feng; Wei Wang; Yamei He; et al 出版日期:2026-02-24 |
| 求助人 | |
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(2025-6-4)