| 标题 |
Autochthonous lactic acid bacteria-yeast symbiotic interactions: Implications for quality improvement and microbial co-occurrence networks in dry sausage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Xiang-ao Li; Fujie Yan; Ziyi Zhang; Qiang Wang; Baohua Kong; Qian Chen 出版日期:2026 |
| 求助人 | |
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(2025-6-4)