| 标题 |
Comparison of quality differences in Gastrodia elata wines fermented with different Saccharomyces cerevisiae and potential for sleep improvement in S. cerevisiae SY G. elata fermented wine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Zhiqiang Yi; Weizhong Hu; Huiying Li; Shuxin Zhou; Chengjun Jing; et al 出版日期:2026-07-01 |
| 求助人 | |
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(2025-6-4)