| 标题 |
Composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Z. Yan; Rebiguli Alimu; Jiawei Wan; Xuewei Liao; Shimin Lin; et al 出版日期:2022-11-02 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)