| 标题 |
Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Gongshuai Song; Mingwei Zeng; Shengjun Chen; Zhangfan Lyu; Nengliang Jiang; et al 出版日期:2024-08-05 |
| 求助人 | |
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(2025-6-4)