| 标题 |
Study on the formation mechanism of the key fresh aroma component (Z)-3-hexen-1-ol during the spreading process of lu’an Guapian green tea |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Advanced Research 作者:Yuchuan Li; Hong Zhang; Mingle Wang; Fei Guo; Pu Wang; et al 出版日期:2026-01-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)