| 标题 |
Flavor characteristics of beef from different breeds: multi-dimensional integrated analysis via UHPLC-MS/MS, GC×GC-TOFMS, and chemometrics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Qian Li; Chao He; Yuzhu Sha; Shangwu Ma; Lingyun ZHANG; et al 出版日期:2026-10-23 |
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(2025-6-4)