| 标题 |
Characterization, Stability, and In Vitro Release Evaluation of Carboxymethyl Chitosan Coated Liposomes Containing Fish Oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Qianqian Wang; Shun Lv; Jian-Feng Lu; Shao-Tong Jiang; Lin Lin 出版日期:2015-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)