| 标题 |
Characterization of structural and functional properties of soybean 11S globulin during renaturation after denaturation induced by changes in pH |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Yang Yang; Can Zhang; Chun‐min Ma; Xin Bian; Ling Zou; et al 出版日期:2024-04-03 |
| 求助人 | |
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(2025-6-4)