| 标题 |
Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jingjing Huang; Amr M. Bakry; Shuwei Zeng; Shanbai Xiong; Tao Yin; et al 出版日期:2019-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)