| 标题 |
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Jaspreet Singh; Lovedeep Kaur; Owen J. McCarthy 出版日期:2006-04-27 |
| 求助人 | |
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(2025-6-4)