| 标题 |
From raw to cooked: The impact of cooking on bioaccessibility and health risks of toxic elements in leafy vegetables |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ecotoxicology and Environmental Safety 作者:Jiabing Wu; Wenfei Chen; Xin You; Qi Zou; Ling Huang; et al 出版日期:2026-08-08 |
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(2025-6-4)