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Evauation studies on effects of quercetin with different concentrations on the physicochemical properties and in vitro digestibility of Tartary buckwheat starch
不同浓度槲皮素对苦荞麦淀粉物化性质和体外消化率影响的评价研究
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其它 | YUNLONG LI, XIAOLONG JI, HANG LIU,et al. |
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