| 标题 |
A phycocyanin–resveratrol-containing extrusion system modulates starch reassociation toward V-type ordering with reduced retrogradation and digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Bo Zheng; Menglong Sun; Shiqi Tang; Xingwei Xiang; Bin Zheng 出版日期:2026-08-20 |
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(2025-6-4)