| 标题 |
The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Maryam Tamsen; Nafiseh Soltanizadeh; Milad Fathi 出版日期:2025-08-01 |
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(2025-6-4)