| 标题 |
Effects of proteins on emulsion stability: The role of proteins at the oil–water interface |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mi Zhang; Liuping Fan; Yuanfa Liu; Shengquan Huang; Jinwei Li 出版日期:2022-07-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)