| 标题 |
Integrated E-nose, volatilomics, and transcriptomics analysis of the aroma formation mechanism during pitaya fruit ripening |
| 网址 | |
| DOI | |
| 其它 |
期刊:NPJ Sci Food 作者:Ba L, Long X, Luo C, Cao S, Chen J, Luo D 出版日期:2026-07-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)