| 标题 |
Characterization and correlations of dominant microorganisms and volatile compounds in fermentation process of Yangjiang douchi |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Jing Zhang; Zhuoxuan Han; Haitao Chen; Shuqi Wang; Jie Sun; et al 出版日期:2024-05-08 |
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(2025-6-4)