| 标题 |
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Antonio J. Meléndez‐Martínez; Patricia Esquivel; Délia B. Rodriguez–Amaya 出版日期:2023-04-06 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)