| 标题 |
Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Dairy Science 作者:Weizhe Wang; Rong Jia; Yuanyuan Hui; Fuxin Zhang; Lei Zhang; et al 出版日期:2023-04-18 |
| 求助人 | |
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(2025-6-4)