| 标题 |
Development of a Two-Step Hydrolysis Hypoallergenic Cow's Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Xiong Z, Wang W, Ma X, Zhang X, Wu Z, Yang A, Wu Y, Meng X, Chen H, Li X 出版日期:2023-08-02 |
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(2025-6-4)