| 标题 |
Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Microbiology 作者:Seonyeong Choi; Hyejung Jun; Jihyun Bang; Soo-Hyun Chung; Yoonsook Kim; et al 出版日期:2015-04-01 |
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(2025-6-4)