| 标题 |
Assessing Red Onion (Allium cepa L.) Peel Extract as an Antioxidant and Antimicrobial Agent for Ice Storage of Tilapia (Oreochromis niloticus) Fillets |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Nguyen Thi Nhu Ha; Nguyen Le Anh Dao; Tran Thanh Truc; Essam Hebishy 出版日期:2025 |
| 求助人 | |
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(2025-6-4)