| 标题 |
Effects of carbonization temperature on the synthesis and antibacterial properties of honeysuckle carbon dots: Application in extending pork shelf life |
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| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Leyi Li; Gege Su; Yiheng Deng; Xue Pan; Jiayin Hou; et al 出版日期:2026-01-31 |
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(2025-6-4)