| 标题 |
[高分]
Enzymatic preparation of oyster peptide and construction of trypsin kinetics model |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Engineering 作者:Shuai Li; Xing-Ren Wang; Ronge Xing; Xue-Qin Wang; Lin Song 出版日期:2026-04-01 |
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(2025-6-4)