| 标题 |
Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegar |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Li Li; Na Li; J. Fu; Jun Liu; Xue-Ping Wen; et al 出版日期:2023-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)