| 标题 |
Matrix physical state and water-induced molecular mobility influence the stability of freeze-dried probiotics in whey protein isolate-carbohydrate matrices |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Sejun Park; Juhyun Kim; Hyuk Song; Seung‐Hyun Kim; Yeon-Ji Jo; et al 出版日期:2026-09-28 |
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(2025-6-4)