| 标题 |
Corn cob hemicelluloses as stabilizer for ice recrystallization inhibition in ice cream |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Matthew Winston Reeder; Mi Li; Min Li; Tao Wu 出版日期:2023-06-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)