| 标题 |
Development of food-grade microemulsions (F‒G μEms) for green extraction of bioactive compounds from Jalapeño waste (Capsicum annum var. Hot) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Sustainable Chemistry and Pharmacy 作者:Diego E. Carballo; Sarahi Torres-Hermosillo; Liliana Piñón-Gómez; Johan Mendoza; Blanca Sánchez‐Ramírez; et al 出版日期:2025-01-18 |
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(2025-6-4)