| 标题 |
A composite edible coating with green tea extract for controlling oil and chemical contaminants in deep frying meat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Haiyan Zhou; Xuemei Tong; Xin Wang; Jie Cao; Guosheng Wang; et al 出版日期:2025-04-22 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)