| 标题 |
Evaluation of Ultra-High-Pressure Sterilization in Terms of Bactericidal Effect, Qualities, and Shelf Life of 'Xinli No. 7' (Pyrus sinkiangensis) Pear Juice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Gan X, Chen Z, Wang L, Liu W, Ma Q, Li R, Wang J, Mu J 出版日期:2023-07-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)