| 标题 |
Probiotics interaction with foodborne pathogens: a potential alternative to antibiotics and future challenges |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Murphy Lam Yim Wan; Stephen Forsythe; Hani El‐Nezami 出版日期:2018-07-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)