| 标题 |
Pulsed electric field processing of buffalo milk with retained Joule heating: Microbial efficacy, bioactive protein retention, and flavor profiling |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Lang-Hong Wang; Jia-Hong Li; Xu-Rui Li; Yu-Xi Hu; Rui Wang; et al 出版日期:2026-12-01 |
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(2025-6-4)