| 标题 |
Green enzyme-ultrasound-membrane extraction of rapeseed protein: Enhancing purity and reducing antinutritional factors |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Dong G, Hu Z, Hannon S, Rai DK, Culetu A, Sun DW, Tiwari BK 出版日期:2026-02-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)