| 标题 |
Effect of Ultrasound Combined with Ozone Water Pretreatment on the Bacterial Communities and the Physicochemical Properties of Red Swamp Crayfish Meat (Procambarus clarkii) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Lan Wang; Liu Shi; Chunhai Jiao; Yu Qiao; Wenjing Wu; et al 出版日期:2020-08-24 |
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(2025-6-4)