| 标题 |
Synergistic heat-moisture-ultrasound modification enhances starch-glutelin interactions: A pathway to tailored physicochemical properties and reduced digestibility in purple rice blends |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydr Polym 作者:Su Q, Hu H, Wei Y, Huang X, Huang B, Xie F, Chen P 出版日期:2025-08-21 |
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(2025-6-4)