| 标题 |
Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Huayu Liu; Minghao Zhang; Mingshen Su; Wenfang Zeng; Shouchuang Wang; et al 出版日期:2025-01-07 |
| 求助人 | |
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(2025-6-4)