| 标题 |
Effect of electric field frequency on inactivation of the Bacillus subtilis spore and its mutants during ohmic heating |
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| DOI | |
| 其它 |
期刊:Food and Bioproducts Processing 作者:Shyam K. Singh; Mohamed Medhat Ali; Chaminda P. Samaranayake; Huihong Liu; Peter Setlow; et al 出版日期:2025-07-01 |
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(2025-6-4)