| 标题 |
The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review |
| 网址 | |
| DOI | |
| 其它 |
期刊:International journal of food science and technology. 作者:Rojas-Graü MA, Oms-Oliu G, Soliva-Fortuny R, Martín-Belloso O 出版日期:2009-05-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)