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Electrostatic Shielding Effect of Salts on the Gelation of Xanthan Gum-Locust Bean Gum Blends: A Combined Rheology and SAXS Study 盐对黄原胶-刺槐豆胶共混物凝胶化的静电屏蔽效应:流变学和SAXS联合研究
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| 其它 | Soft Matter |
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(2025-6-4)