| 标题 |
Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yujing Sun; Wenyang Tao; Haizhi Huang; Xingqian Ye; Peilong Sun 出版日期:2019 |
| 求助人 | |
| 下载 |
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(2025-6-4)