| 标题 |
The Cd-Tolerance of Pepper (Capsicum annuum L.) Is Linked with the Rhizosphere Bacterial Community Composition and Rhizosphere Soil Metabolite Profiles |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Li Wang; Jiyi Gong; Yuke Li; Chao Wang; Kamran Malik; et al 出版日期:2026 |
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(2025-6-4)