| 标题 |
Prospective “warm-glow” of reducing meat consumption in China: Emotional associations with intentions for meat consumption curtailment and consumption of meat substitutes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Environmental Psychology 作者:Danny Taufik 出版日期:2018 |
| 求助人 | |
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(2025-6-4)