| 标题 |
Dietary myricetin inhibits AGEs formation during thermal processing in different pattern diets and alleviates AGEs-induced intestinal epithelial damage in Caco-2 cells |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Luyan Liu; Kaiyue Sun; Xin Xie; Yanghui Chen; Jiahui Wang; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)