| 标题 |
Effects of drying temperature and extraction conditions on phenolic compounds, flavonoids, and antioxidant activity of Sonneratia caseolaris (L.) Engl. fruit |
| 网址 | |
| DOI | |
| 其它 |
期刊:Biocatalysis and Agricultural Biotechnology 作者:Vinh-Lam Nguyen 出版日期:2026-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)