| 标题 |
Phyllanthus emblica L. fruit as potential functional ingredient: From optimized extraction to biological activities evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Qianwei Qu; Huiwen Wang; Xiaohan Chang; Yue Zhang; Kang An; et al 出版日期:2025-07-01 |
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(2025-6-4)