| 标题 |
Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Beatriz Rosana Cordenunsi; Maria Inés Genovese; João Roberto Oliveira do Nascimento; Neuza Mariko Aymoto Hassimotto; Ricardo José dos Santos; et al 出版日期:2005-06-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)