| 标题 |
Critical chemical reactions in the drying of agricultural products: mechanisms, regulation, and future perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yu-Ting Ding; Guo-Xuan Jin; Fengkui Xiong; Jun-Wen Bai; Jun Zhang; et al 出版日期:2026-08-01 |
| 求助人 | |
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(2025-6-4)